Khoramnia, A., Ebrahimpour, A., Ghanbari, R., Ajdari, Z., & Lai, O. (2013). Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum. Hindawi Publishing Corporation.

Khoramnia, Anahita, Afshin Ebrahimpour, Raheleh Ghanbari, Zahra Ajdari, und Oi-Ming Lai. Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil Via Solid-State Fermentation Using a Malaysian Geotrichum Candidum. Hindawi Publishing Corporation, 2013.

Khoramnia, Anahita, et al. Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil Via Solid-State Fermentation Using a Malaysian Geotrichum Candidum. Hindawi Publishing Corporation, 2013.