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Lipids and Adipokines as Risk Factors for Alzheimer’s Disease

To determine if measures of adipokines and other blood lipids differentiate between normal controls (NC) and persons with Alzheimer’s disease (AD), we examined levels of leptin, adiponectin, total cholesterol, high density lipoproteins (HDL), calculated low density lipoproteins (LDL), triglycerides...

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Bibliografske podrobnosti
Main Authors: Warren, Matthew W., Hynan, Linda S., Weiner, Myron F.
Format: Artigo
Jezik:Inglês
Izdano: 2012
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3732377/
https://ncbi.nlm.nih.gov/pubmed/22232009
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-2012-111385
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