APA Zitierstil

Kaur, T., Hussain, K., Koul, S., Vishwakarma, R., & Vyas, D. (2013). Evaluation of Nutritional and Antioxidant Status of Lepidium latifolium Linn: A Novel Phytofood from Ladakh. Public Library of Science.

Chicago Zitierstil

Kaur, Tarandeep, Khadim Hussain, Sushma Koul, Ram Vishwakarma, und Dhiraj Vyas. Evaluation of Nutritional and Antioxidant Status of Lepidium Latifolium Linn: A Novel Phytofood From Ladakh. Public Library of Science, 2013.

MLA Zitierstil

Kaur, Tarandeep, et al. Evaluation of Nutritional and Antioxidant Status of Lepidium Latifolium Linn: A Novel Phytofood From Ladakh. Public Library of Science, 2013.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.