APA citiranje

Wang, Y., Xiang, L., Wang, C., Tang, C., & He, X. (2013). Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract. Public Library of Science.

Citação norma Chicago

Wang, Yihai, Limin Xiang, Chunhua Wang, Chao Tang, and Xiangjiu He. Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus Alba L.) Polyphenol Enhanced Extract. Public Library of Science, 2013.

MLA citiranje

Wang, Yihai, et al. Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus Alba L.) Polyphenol Enhanced Extract. Public Library of Science, 2013.