Lepski, S., Gerwin, J., & Brockmeyer, J. (2013). Detection of nut allergens by mass spectrometry and structure analysis after food processing. BioMed Central.
Styl ChicagoLepski, S., J. Gerwin, a J. Brockmeyer. Detection of Nut Allergens By Mass Spectrometry and Structure Analysis After Food Processing. BioMed Central, 2013.
Citace podle MLALepski, S., J. Gerwin, a J. Brockmeyer. Detection of Nut Allergens By Mass Spectrometry and Structure Analysis After Food Processing. BioMed Central, 2013.
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