Bhat, Z. F., Pathak, V., & Fayaz, H. (2011). Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteins. Springer India.
Chicago-tyylinen lähdeviittausBhat, Zuhaib Fayaz, Vikas Pathak, ja Hina Fayaz. Effect of Refrigerated Storage On the Quality Characteristics of Microwave Cooked Chicken Seekh Kababs Extended With Different Non-meat Proteins. Springer India, 2011.
MLA-viiteBhat, Zuhaib Fayaz, Vikas Pathak, ja Hina Fayaz. Effect of Refrigerated Storage On the Quality Characteristics of Microwave Cooked Chicken Seekh Kababs Extended With Different Non-meat Proteins. Springer India, 2011.
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