Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Morris, M. R., . . . Radecka, I. (2013). Bacillus subtilis natto: A non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria. Springer.
Style de citation ChicagoBhat, Aditya R., Victor U. Irorere, Terry Bartlett, David Hill, Gopal Kedia, Mark R. Morris, Dimitris Charalampopoulos, et Iza Radecka. Bacillus Subtilis Natto: A Non-toxic Source of Poly-γ-glutamic Acid That Could Be Used As a Cryoprotectant for Probiotic Bacteria. Springer, 2013.
Style de citation MLABhat, Aditya R., et al. Bacillus Subtilis Natto: A Non-toxic Source of Poly-γ-glutamic Acid That Could Be Used As a Cryoprotectant for Probiotic Bacteria. Springer, 2013.
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