APA Citatie

Poiana, M., Munteanu, M., Bordean, D., Gligor, R., & Alexa, E. (2013). Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jam. BioMed Central.

Chicago Style citaat

Poiana, Mariana-Atena, Melania-Florina Munteanu, Despina-Maria Bordean, Ramona Gligor, en Ersilia Alexa. Assessing the Effects of Different Pectins Addition On Color Quality and Antioxidant Properties of Blackberry Jam. BioMed Central, 2013.

MLA citatie

Poiana, Mariana-Atena, et al. Assessing the Effects of Different Pectins Addition On Color Quality and Antioxidant Properties of Blackberry Jam. BioMed Central, 2013.