Kim, D., Kim, S., Kwon, S., Lee, J., & Hong, S. (2013). Mycoflora of Soybeans Used for Meju Fermentation. The Korean Society of Mycology.
Citação norma ChicagoKim, Dae-Ho, Seon-Hwa Kim, Soon-Wo Kwon, Jong-Kyu Lee, and Seung-Beom Hong. Mycoflora of Soybeans Used for Meju Fermentation. The Korean Society of Mycology, 2013.
MLA citiranjeKim, Dae-Ho, et al. Mycoflora of Soybeans Used for Meju Fermentation. The Korean Society of Mycology, 2013.
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