Shearn, C. T., Smathers, R. L., Jiang, H., Orlicky, D. J., Maclean, K. N., & Petersen, D. R. (2013). Increased dietary fat contributes to dysregulation of the LKB1/AMPK pathway and increased damage in a mouse model of early stage ethanol-mediated steatosis.

Shearn, Colin T., Rebecca L. Smathers, Hua Jiang, David J. Orlicky, Kenneth N. Maclean, e Dennis R. Petersen. Increased Dietary Fat Contributes to Dysregulation of the LKB1/AMPK Pathway and Increased Damage in a Mouse Model of Early Stage Ethanol-mediated Steatosis. 2013.

Shearn, Colin T., et al. Increased Dietary Fat Contributes to Dysregulation of the LKB1/AMPK Pathway and Increased Damage in a Mouse Model of Early Stage Ethanol-mediated Steatosis. 2013.