Nimptsch, K., Bernstein, A. M., Giovannucci, E., Fuchs, C. S., Willett, W. C., & Wu, K. (2013). Dietary Intakes of Red Meat, Poultry, and Fish During High School and Risk of Colorectal Adenomas in Women. Oxford University Press.

Nimptsch, Katharina, Adam M. Bernstein, Edward Giovannucci, Charles S. Fuchs, Walter C. Willett, und Kana Wu. Dietary Intakes of Red Meat, Poultry, and Fish During High School and Risk of Colorectal Adenomas in Women. Oxford University Press, 2013.

Nimptsch, Katharina, et al. Dietary Intakes of Red Meat, Poultry, and Fish During High School and Risk of Colorectal Adenomas in Women. Oxford University Press, 2013.