Noormohamed, A., & Fakhr, M. K. (2013). A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts. MDPI.
استشهاد بنمط شيكاغوNoormohamed, Aneesa, و Mohamed K. Fakhr. A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts. MDPI, 2013.
MLA استشهادNoormohamed, Aneesa, و Mohamed K. Fakhr. A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts. MDPI, 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.