McLeod, A., Brede, D. A., Rud, I., & Axelsson, L. (2013). Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage. American Society for Microbiology.
استشهاد بنمط شيكاغوMcLeod, Anette, Dag Anders Brede, Ida Rud, و Lars Axelsson. Genome Sequence of Lactobacillus Sakei Subsp. Sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage. American Society for Microbiology, 2013.
MLA استشهادMcLeod, Anette, Dag Anders Brede, Ida Rud, و Lars Axelsson. Genome Sequence of Lactobacillus Sakei Subsp. Sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage. American Society for Microbiology, 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.