URIBARRI, J., WOODRUFF, S., GOODMAN, S., CAI, W., CHEN, X., PYZIK, R., . . . VLASSARA, H. (2010). Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet.

URIBARRI, JAIME, SANDRA WOODRUFF, SUSAN GOODMAN, WEIJING CAI, XUE CHEN, RENATA PYZIK, ANGIE YONG, GARY E. STRIKER, and HELEN VLASSARA. Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet. 2010.

URIBARRI, JAIME, et al. Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet. 2010.