Hu, Y., Ma, X., Huang, J., Mao, X., Yang, J., Zhao, J., . . . Wang, Q. (2013). Dihydrocapsaicin Attenuates Plaque Formation through a PPARγ/LXRα Pathway in apoE(−/−) Mice Fed a High-Fat/High-Cholesterol Diet. Public Library of Science.
シカゴスタイル引用形Hu, Yan-Wei, et al. Dihydrocapsaicin Attenuates Plaque Formation Through a PPARγ/LXRα Pathway in ApoE(−/−) Mice Fed a High-Fat/High-Cholesterol Diet. Public Library of Science, 2013.
MLA引用形式Hu, Yan-Wei, et al. Dihydrocapsaicin Attenuates Plaque Formation Through a PPARγ/LXRα Pathway in ApoE(−/−) Mice Fed a High-Fat/High-Cholesterol Diet. Public Library of Science, 2013.
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