APA Alıntı

Shim, K., Kim, T., Ha, H., Lee, K. J., Cho, C., Kim, H. S., . . . Ma, J. Y. (2013). Lactobacillus fermentation enhances the inhibitory effect of Hwangryun-haedok-tang in an ovariectomy-induced bone loss. BioMed Central.

Chicago Stili Alıntı

Shim, Ki-Shuk, Taesoo Kim, Hyunil Ha, Kwang Jin Lee, Chang-Won Cho, Han Sung Kim, Dong-Hyun Seo, ve Jin Yeul Ma. Lactobacillus Fermentation Enhances the Inhibitory Effect of Hwangryun-haedok-tang in an Ovariectomy-induced Bone Loss. BioMed Central, 2013.

MLA Alıntı

Shim, Ki-Shuk, et al. Lactobacillus Fermentation Enhances the Inhibitory Effect of Hwangryun-haedok-tang in an Ovariectomy-induced Bone Loss. BioMed Central, 2013.