Forester, S. C., Gu, Y., & Lambert, J. D. (2012). Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate.
Citação norma ChicagoForester, Sarah C., Yeyi Gu, and Joshua D. Lambert. Inhibition of Starch Digestion By the Green Tea Polyphenol, (−)-epigallocatechin-3-gallate. 2012.
MLA citiranjeForester, Sarah C., Yeyi Gu, and Joshua D. Lambert. Inhibition of Starch Digestion By the Green Tea Polyphenol, (−)-epigallocatechin-3-gallate. 2012.
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