APA Alıntı

Forester, S. C., Gu, Y., & Lambert, J. D. (2012). Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate.

Chicago Stili Alıntı

Forester, Sarah C., Yeyi Gu, ve Joshua D. Lambert. Inhibition of Starch Digestion By the Green Tea Polyphenol, (−)-epigallocatechin-3-gallate. 2012.

MLA Alıntı

Forester, Sarah C., Yeyi Gu, ve Joshua D. Lambert. Inhibition of Starch Digestion By the Green Tea Polyphenol, (−)-epigallocatechin-3-gallate. 2012.

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