Forester, S. C., Gu, Y., & Lambert, J. D. (2012). Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate.
Dyfyniad Arddull ChicagoForester, Sarah C., Yeyi Gu, and Joshua D. Lambert. Inhibition of Starch Digestion By the Green Tea Polyphenol, (−)-epigallocatechin-3-gallate. 2012.
Dyfyniad MLAForester, Sarah C., Yeyi Gu, and Joshua D. Lambert. Inhibition of Starch Digestion By the Green Tea Polyphenol, (−)-epigallocatechin-3-gallate. 2012.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.