APA Citatie

Kaur, M., Sandhu, K. S., & Kaur, J. (2011). Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flour. Springer-Verlag.

Chicago Style citaat

Kaur, Maninder, Kawaljit Singh Sandhu, en Jasmeen Kaur. Pasting Properties of Tamarind (Tamarindus Indica) Kernel Powder in the Presence of Xanthan, Carboxymethylcellulose and Locust Bean Gum in Comparison to Rice and Potato Flour. Springer-Verlag, 2011.

MLA citatie

Kaur, Maninder, Kawaljit Singh Sandhu, en Jasmeen Kaur. Pasting Properties of Tamarind (Tamarindus Indica) Kernel Powder in the Presence of Xanthan, Carboxymethylcellulose and Locust Bean Gum in Comparison to Rice and Potato Flour. Springer-Verlag, 2011.