APA citiranje

Maheshu, V., Priyadarsini, D. T., & Sasikumar, J. M. (2011). Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L. Springer-Verlag.

Citação norma Chicago

Maheshu, Vellingiri, Deivamarudhachalam Teepica Priyadarsini, and Jagathala Mahalingam Sasikumar. Effects of Processing Conditions On the Stability of Polyphenolic Contents and Antioxidant Capacity of Dolichos Lablab L. Springer-Verlag, 2011.

MLA citiranje

Maheshu, Vellingiri, Deivamarudhachalam Teepica Priyadarsini, and Jagathala Mahalingam Sasikumar. Effects of Processing Conditions On the Stability of Polyphenolic Contents and Antioxidant Capacity of Dolichos Lablab L. Springer-Verlag, 2011.