Nyquist, N. F., Rødbotten, R., Thomassen, M., & Haug, A. (2013). Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium. BioMed Central.
Styl ChicagoNyquist, Nicole F., Rune Rødbotten, Magny Thomassen, a Anna Haug. Chicken Meat Nutritional Value When Feeding Red Palm Oil, Palm Oil or Rendered Animal Fat in Combinations With Linseed Oil, Rapeseed Oil and Two Levels of Selenium. BioMed Central, 2013.
Citace podle MLANyquist, Nicole F., Rune Rødbotten, Magny Thomassen, a Anna Haug. Chicken Meat Nutritional Value When Feeding Red Palm Oil, Palm Oil or Rendered Animal Fat in Combinations With Linseed Oil, Rapeseed Oil and Two Levels of Selenium. BioMed Central, 2013.