Shiranian, A., Darvishi, L., Askari, G., Ghiasvand, R., Feyzi, A., Hariri, M., . . . Mehrabani, S. (2013). The Effect of Different Beverage Consumption (Dough, Non-Alcoholic Beer, Carbohydrated Replacement Drink) on Performance, Lipids Profile, Inflammatory Biomarkers After Running-Based Anaerobic Sprint Test in Taekwondo Players. Medknow Publications & Media Pvt Ltd.
Citação norma ChicagoShiranian, Afshin, Leila Darvishi, Gholamreza Askari, Reza Ghiasvand, Awat Feyzi, Mitra Hariri, Nafiseh Shokri Mashhadi, and Sanaz Mehrabani. The Effect of Different Beverage Consumption (Dough, Non-Alcoholic Beer, Carbohydrated Replacement Drink) On Performance, Lipids Profile, Inflammatory Biomarkers After Running-Based Anaerobic Sprint Test in Taekwondo Players. Medknow Publications & Media Pvt Ltd, 2013.
Citação norma MLAShiranian, Afshin, et al. The Effect of Different Beverage Consumption (Dough, Non-Alcoholic Beer, Carbohydrated Replacement Drink) On Performance, Lipids Profile, Inflammatory Biomarkers After Running-Based Anaerobic Sprint Test in Taekwondo Players. Medknow Publications & Media Pvt Ltd, 2013.