Barman, G., Maiti, S., & Laha, J. K. (2013). Bio-fabrication of gold nanoparticles using aqueous extract of red tomato and its use as a colorimetric sensor. Springer.
Styl ChicagoBarman, Gadadhar, Swarnali Maiti, a Jayasree Konar Laha. Bio-fabrication of Gold Nanoparticles Using Aqueous Extract of Red Tomato and Its Use As a Colorimetric Sensor. Springer, 2013.
Citace podle MLABarman, Gadadhar, Swarnali Maiti, a Jayasree Konar Laha. Bio-fabrication of Gold Nanoparticles Using Aqueous Extract of Red Tomato and Its Use As a Colorimetric Sensor. Springer, 2013.
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