Frenkel, C. (1972). Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening.
Citação norma ChicagoFrenkel, Chaim. Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes From Pear, Tomato, and Blueberry Fruit in Ripening. 1972.
Deismireacht MLAFrenkel, Chaim. Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes From Pear, Tomato, and Blueberry Fruit in Ripening. 1972.
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