एपीए उद्धरण

Frenkel, C. (1972). Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening.

शिकागो स्टाइल उद्धरण

Frenkel, Chaim. Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes From Pear, Tomato, and Blueberry Fruit in Ripening. 1972.

एमएलए उद्धरण

Frenkel, Chaim. Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes From Pear, Tomato, and Blueberry Fruit in Ripening. 1972.