Kim, H., Lee, S., Chae, I., Kim, M., Im, N., Yu, M., . . . Lee, I. (2011). Antioxidant Effects of Fermented Red Ginseng Extracts in Streptozotocin- Induced Diabetic Rats. The Korean Society of Ginseng.
Citación estilo ChicagoKim, Hyun-Jeong, Sung-Gyu Lee, In-Gyeong Chae, Mi-Jin Kim, Nam-Kyung Im, Mi-Hee Yu, Eun-Ju Lee, and In-Seon Lee. Antioxidant Effects of Fermented Red Ginseng Extracts in Streptozotocin- Induced Diabetic Rats. The Korean Society of Ginseng, 2011.
Cita MLAKim, Hyun-Jeong, et al. Antioxidant Effects of Fermented Red Ginseng Extracts in Streptozotocin- Induced Diabetic Rats. The Korean Society of Ginseng, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.