APA Alıntı

Trémolières, A., & Lepage, M. (1971). Changes in Lipid Composition during Greening of Etiolated Pea Seedlings.

Chicago Stili Alıntı

Trémolières, A., ve M. Lepage. Changes in Lipid Composition During Greening of Etiolated Pea Seedlings. 1971.

MLA Alıntı

Trémolières, A., ve M. Lepage. Changes in Lipid Composition During Greening of Etiolated Pea Seedlings. 1971.

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