Bahrndorff, S., Rangstrup-Christensen, L., Nordentoft, S., & Hald, B. (2013). Foodborne Disease Prevention and Broiler Chickens with Reduced Campylobacter Infection. Centers for Disease Control and Prevention.
Citação norma ChicagoBahrndorff, Simon, Lena Rangstrup-Christensen, Steen Nordentoft, and Birthe Hald. Foodborne Disease Prevention and Broiler Chickens With Reduced Campylobacter Infection. Centers for Disease Control and Prevention, 2013.
MLA CitationBahrndorff, Simon, Lena Rangstrup-Christensen, Steen Nordentoft, and Birthe Hald. Foodborne Disease Prevention and Broiler Chickens With Reduced Campylobacter Infection. Centers for Disease Control and Prevention, 2013.
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