Mello, A., Ding, G., Piceno, Y. M., Napoli, C., Tom, L. M., DeSantis, T. Z., . . . Bonfante, P. (2013). Truffle Brûlés Have an Impact on the Diversity of Soil Bacterial Communities. Public Library of Science.

Mello, Antonietta, Guo-Chun Ding, Yvette M. Piceno, Chiara Napoli, Lauren M. Tom, Todd Z. DeSantis, Gary L. Andersen, Kornelia Smalla, and Paola Bonfante. Truffle Brûlés Have an Impact On the Diversity of Soil Bacterial Communities. Public Library of Science, 2013.

Mello, Antonietta, et al. Truffle Brûlés Have an Impact On the Diversity of Soil Bacterial Communities. Public Library of Science, 2013.