Spencer, M., Finlin, B. S., Unal, R., Zhu, B., Morris, A. J., Shipp, L. R., . . . Kern, P. A. (2013). Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance. American Diabetes Association.
Citação norma ChicagoSpencer, Michael, et al. Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance. American Diabetes Association, 2013.
MLA CitationSpencer, Michael, et al. Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance. American Diabetes Association, 2013.
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