APA način citiranja

Clement, T., Perez, M., Mouret, J. R., Sanchez, I., Sablayrolles, J. M., & Camarasa, C. (2013). Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations. American Society for Microbiology.

Čikaški stil citiranja

Clement, T., M. Perez, J. R. Mouret, I. Sanchez, J. M. Sablayrolles, i C. Camarasa. Metabolic Responses of Saccharomyces Cerevisiae to Valine and Ammonium Pulses During Four-Stage Continuous Wine Fermentations. American Society for Microbiology, 2013.

MLA način citiranja

Clement, T., et al. Metabolic Responses of Saccharomyces Cerevisiae to Valine and Ammonium Pulses During Four-Stage Continuous Wine Fermentations. American Society for Microbiology, 2013.