Lee, B., Yan, L., Phillips, R. J., Reuhs, B. L., Jones, K., Rose, D. R., . . . Hamaker, B. R. (2013). Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo. Public Library of Science.
Chicago Style CitationLee, Byung-Hoo, et al. Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation At the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo. Public Library of Science, 2013.
Cita MLALee, Byung-Hoo, et al. Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation At the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo. Public Library of Science, 2013.
Atenció: Aquestes cites poden no estar 100% correctes.