Bose, S., & Kim, H. (2013). Evaluation of In Vitro Anti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae on Intestinal Barrier Function against Lipopolysaccharide Insult. Hindawi Publishing Corporation.
استشهاد بنمط شيكاغوBose, Shambhunath, و Hojun Kim. Evaluation of In Vitro Anti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae On Intestinal Barrier Function against Lipopolysaccharide Insult. Hindawi Publishing Corporation, 2013.
MLA استشهادBose, Shambhunath, و Hojun Kim. Evaluation of In Vitro Anti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae On Intestinal Barrier Function against Lipopolysaccharide Insult. Hindawi Publishing Corporation, 2013.