Bose, S., & Kim, H. (2013). Evaluation of In Vitro Anti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae on Intestinal Barrier Function against Lipopolysaccharide Insult. Hindawi Publishing Corporation.
Citação norma ChicagoBose, Shambhunath, and Hojun Kim. Evaluation of In Vitro Anti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae On Intestinal Barrier Function against Lipopolysaccharide Insult. Hindawi Publishing Corporation, 2013.
MLA引文Bose, Shambhunath, and Hojun Kim. Evaluation of In Vitro Anti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae On Intestinal Barrier Function against Lipopolysaccharide Insult. Hindawi Publishing Corporation, 2013.