Posch, G., Pabst, M., Neumann, L., Coyne, M. J., Altmann, F., Messner, P., . . . Schäffer, C. (2013). “Cross-glycosylation” of proteins in Bacteroidales species. Oxford University Press.
Stile di citazione ChicagoPosch, Gerald, Martin Pabst, Laura Neumann, Michael J. Coyne, Friedrich Altmann, Paul Messner, Laurie E. Comstock, e Christina Schäffer. “Cross-glycosylation” of Proteins in Bacteroidales Species. Oxford University Press, 2013.
Citazione MLAPosch, Gerald, et al. “Cross-glycosylation” of Proteins in Bacteroidales Species. Oxford University Press, 2013.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.