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Personality factors predict spicy food liking and intake
A number of factors likely affect the liking of capsaicin-containing foods such as social influences, repeated exposure to capsaicin, physiological differences in chemosensation, and personality. For example, it is well known that repeated exposure to capsaicin and chilies can result in chronic dese...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2012
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3607321/ https://ncbi.nlm.nih.gov/pubmed/23538555 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2012.09.008 |
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