d'El-Rei, J., Cunha, A. R., Burlá, A., Burlá, M., Oigman, W., Neves, M. F., . . . Medeiros, F. (2013). Characterisation of Hypertensive Patients with Improved Endothelial Function after Dark Chocolate Consumption. Hindawi Publishing Corporation.
Citação norma Chicagod'El-Rei, Jenifer, Ana Rosa Cunha, Adriana Burlá, Marcelo Burlá, Wille Oigman, Mario Fritsch Neves, Agostino Virdis, and Fernanda Medeiros. Characterisation of Hypertensive Patients With Improved Endothelial Function After Dark Chocolate Consumption. Hindawi Publishing Corporation, 2013.
MLA citiranjed'El-Rei, Jenifer, et al. Characterisation of Hypertensive Patients With Improved Endothelial Function After Dark Chocolate Consumption. Hindawi Publishing Corporation, 2013.
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