Strong, R., Miller, R. A., Astle, C. M., Baur, J. A., de Cabo, R., Fernandez, E., . . . Harrison, D. E. (2013). Evaluation of Resveratrol, Green Tea Extract, Curcumin, Oxaloacetic Acid, and Medium-Chain Triglyceride Oil on Life Span of Genetically Heterogeneous Mice. Oxford University Press.
Παραπομπή Chicago StyleStrong, Randy, et al. Evaluation of Resveratrol, Green Tea Extract, Curcumin, Oxaloacetic Acid, and Medium-Chain Triglyceride Oil On Life Span of Genetically Heterogeneous Mice. Oxford University Press, 2013.
Παραπομπή MLAStrong, Randy, et al. Evaluation of Resveratrol, Green Tea Extract, Curcumin, Oxaloacetic Acid, and Medium-Chain Triglyceride Oil On Life Span of Genetically Heterogeneous Mice. Oxford University Press, 2013.
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