Tatsuki, M., Nakajima, N., Fujii, H., Shimada, T., Nakano, M., Hayashi, K., . . . Nakamura, Y. (2013). Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch). Oxford University Press.

Tatsuki, Miho, Naoko Nakajima, Hiroshi Fujii, Takehiko Shimada, Michiharu Nakano, Ken-ichiro Hayashi, Hiroko Hayama, Hirohito Yoshioka, i Yuri Nakamura. Increased Levels of IAA Are Required for System 2 Ethylene Synthesis Causing Fruit Softening in Peach (Prunus Persica L. Batsch). Oxford University Press, 2013.

Tatsuki, Miho, et al. Increased Levels of IAA Are Required for System 2 Ethylene Synthesis Causing Fruit Softening in Peach (Prunus Persica L. Batsch). Oxford University Press, 2013.