Steyer, D., Ambroset, C., Brion, C., Claudel, P., Delobel, P., Sanchez, I., . . . Legras, J. (2012). QTL mapping of the production of wine aroma compounds by yeast. BioMed Central.
Style de citation ChicagoSteyer, Damien, et al. QTL Mapping of the Production of Wine Aroma Compounds By Yeast. BioMed Central, 2012.
Style de citation MLASteyer, Damien, et al. QTL Mapping of the Production of Wine Aroma Compounds By Yeast. BioMed Central, 2012.
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