Allergenic potential and enzymatic resistance of buckwheat

Buckwheat is known as a health food but is one of the major food allergens triggering potentially fatal anaphylaxis in Asia, especially in Japan and Korea. This study was conducted to investigate the characteristic of enzymatic resistance of buckwheat protein and allergenic potential. Enzymatic resi...

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Bibliographic Details
Main Authors: Lee, Sujin, Han, Youngshin, Do, Jeong-Ryong, Oh, Sangsuk
Format: Artigo
Language:Inglês
Published: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3572223/
https://ncbi.nlm.nih.gov/pubmed/23423876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2013.7.1.3
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