Schmidt, J. A., Crowe, F. L., Appleby, P. N., Key, T. J., & Travis, R. C. (2013). Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort. Public Library of Science.

Schmidt, Julie A., Francesca L. Crowe, Paul N. Appleby, Timothy J. Key, und Ruth C. Travis. Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort. Public Library of Science, 2013.

Schmidt, Julie A., et al. Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort. Public Library of Science, 2013.