Schmidt, J. A., Crowe, F. L., Appleby, P. N., Key, T. J., & Travis, R. C. (2013). Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort. Public Library of Science.
Citação norma ChicagoSchmidt, Julie A., Francesca L. Crowe, Paul N. Appleby, Timothy J. Key, and Ruth C. Travis. Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort. Public Library of Science, 2013.
Citação norma MLASchmidt, Julie A., et al. Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort. Public Library of Science, 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.