APA aipamena

Espina, L., Gelaw, T. K., de Lamo-Castellví, S., Pagán, R., & García-Gonzalo, D. (2013). Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes. Public Library of Science.

Chicago Style aipamena

Espina, Laura, Tilahun K. Gelaw, Sílvia de Lamo-Castellví, Rafael Pagán, and Diego García-Gonzalo. Mechanism of Bacterial Inactivation By (+)-Limonene and Its Potential Use in Food Preservation Combined Processes. Public Library of Science, 2013.

MLA aipamena

Espina, Laura, et al. Mechanism of Bacterial Inactivation By (+)-Limonene and Its Potential Use in Food Preservation Combined Processes. Public Library of Science, 2013.