Neelima, Sharma, R., Rajput, Y. S., & Mann, B. (2013). Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: A review. Springer-Verlag.
Chicago Stili AlıntıNeelima, Rajan Sharma, Yudhishthir Singh Rajput, ve Bimlesh Mann. Chemical and Functional Properties of Glycomacropeptide (GMP) and Its Role in the Detection of Cheese Whey Adulteration in Milk: A Review. Springer-Verlag, 2013.
MLA AlıntıNeelima, Rajan Sharma, Yudhishthir Singh Rajput, ve Bimlesh Mann. Chemical and Functional Properties of Glycomacropeptide (GMP) and Its Role in the Detection of Cheese Whey Adulteration in Milk: A Review. Springer-Verlag, 2013.
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