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Advanced Glycation End-Products and Their Receptor-Mediated Roles: Inflammation and Oxidative Stress

Glycation is a protein modification, which results in a change in a protein structure. Glycation is believed to be the etiology of various age-related diseases such as diabetes mellitus and Alzheimer’s disease (AD). Activation of microglia and resident macrophages in the brain by glycated proteins w...

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Detalles Bibliográficos
Main Authors: Younessi, Parisa, Yoonessi, Ali
Formato: Artigo
Idioma:Inglês
Publicado: Shiraz University of Medical Sciences 2011
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3556769/
https://ncbi.nlm.nih.gov/pubmed/23358382
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