Cita APA

Monnet, C., Straub, C., Castellote, J., Onesime, D., Bonnarme, P., & Irlinger, F. (2013). Quantification of Yeast and Bacterial Gene Transcripts in Retail Cheeses by Reverse Transcription-Quantitative PCR. American Society for Microbiology.

Chicago Style Citation

Monnet, Christophe, Cécile Straub, Jessie Castellote, Djamila Onesime, Pascal Bonnarme, i Françoise Irlinger. Quantification of Yeast and Bacterial Gene Transcripts in Retail Cheeses By Reverse Transcription-Quantitative PCR. American Society for Microbiology, 2013.

Cita MLA

Monnet, Christophe, et al. Quantification of Yeast and Bacterial Gene Transcripts in Retail Cheeses By Reverse Transcription-Quantitative PCR. American Society for Microbiology, 2013.