İnan, Ö., Arslan, D., Taşdemir, Ş., & Özcan, M. M. (2011). Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments. Springer-Verlag.
Styl cytowania Chicagoİnan, Özlem, Derya Arslan, Şakir Taşdemir, i Mehmet Musa Özcan. Application of Fuzzy Expert System Approach On Prediction of Some Quality Characteristics of Grape Juice Concentrate (Pekmez) After Different Heat Treatments. Springer-Verlag, 2011.
Styl cytowania MLAİnan, Özlem, Derya Arslan, Şakir Taşdemir, i Mehmet Musa Özcan. Application of Fuzzy Expert System Approach On Prediction of Some Quality Characteristics of Grape Juice Concentrate (Pekmez) After Different Heat Treatments. Springer-Verlag, 2011.