Devatkal, S. K., Narsaiah, K., & Borah, A. (2011). The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage. Springer-Verlag.
Citação norma ChicagoDevatkal, Suresh K., K. Narsaiah, and Anjan Borah. The Effect of Salt, Extract of Kinnow and Pomegranate Fruit By-products On Colour and Oxidative Stability of Raw Chicken Patties During Refrigerated Storage. Springer-Verlag, 2011.
Citação norma MLADevatkal, Suresh K., K. Narsaiah, and Anjan Borah. The Effect of Salt, Extract of Kinnow and Pomegranate Fruit By-products On Colour and Oxidative Stability of Raw Chicken Patties During Refrigerated Storage. Springer-Verlag, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.