Yang, Y., Song, Y., & Zheng, Q. (2011). Rheological behaviors of doughs reconstituted from wheat gluten and starch. Springer-Verlag.
Stile di citazione ChicagoYang, Yanyan, Yihu Song, e Qiang Zheng. Rheological Behaviors of Doughs Reconstituted From Wheat Gluten and Starch. Springer-Verlag, 2011.
Citazione MLAYang, Yanyan, Yihu Song, e Qiang Zheng. Rheological Behaviors of Doughs Reconstituted From Wheat Gluten and Starch. Springer-Verlag, 2011.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.