APA način citiranja

Kumar, S. S., Balasubramanian, S., Biswas, A. K., Chatli, M. K., Devatkal, S. K., & Sahoo, J. (2010). Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer. Springer-Verlag.

Čikaški stil citiranja

Kumar, S. Siva, S. Balasubramanian, A. K. Biswas, M. K. Chatli, S. K. Devatkal, i J. Sahoo. Efficacy of Soy Protein Isolate As a Fat Replacer On Physico-chemical and Sensory Characteristics of Low-fat Paneer. Springer-Verlag, 2010.

MLA način citiranja

Kumar, S. Siva, et al. Efficacy of Soy Protein Isolate As a Fat Replacer On Physico-chemical and Sensory Characteristics of Low-fat Paneer. Springer-Verlag, 2010.