Cita APA

Saha, D., & Bhattacharya, S. (2010). Hydrocolloids as thickening and gelling agents in food: A critical review. Springer-Verlag.

Citación estilo Chicago

Saha, Dipjyoti, y Suvendu Bhattacharya. Hydrocolloids As Thickening and Gelling Agents in Food: A Critical Review. Springer-Verlag, 2010.

Cita MLA

Saha, Dipjyoti, y Suvendu Bhattacharya. Hydrocolloids As Thickening and Gelling Agents in Food: A Critical Review. Springer-Verlag, 2010.