Deol, J. K., & Bains, K. (2010). Effect of household cooking methods on nutritional and anti nutritional factors in green cowpea (Vigna unguiculata) pods. Springer-Verlag.
Styl cytowania ChicagoDeol, Jasraj K., i Kiran Bains. Effect of Household Cooking Methods On Nutritional and Anti Nutritional Factors in Green Cowpea (Vigna Unguiculata) Pods. Springer-Verlag, 2010.
Styl cytowania MLADeol, Jasraj K., i Kiran Bains. Effect of Household Cooking Methods On Nutritional and Anti Nutritional Factors in Green Cowpea (Vigna Unguiculata) Pods. Springer-Verlag, 2010.
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