Purohit, C., & Rajyalakshmi, P. (2010). Quality of products containing defatted groundnut cake flour. Springer-Verlag.
Citação norma ChicagoPurohit, Chitra, and Peram Rajyalakshmi. Quality of Products Containing Defatted Groundnut Cake Flour. Springer-Verlag, 2010.
MLA CitationPurohit, Chitra, and Peram Rajyalakshmi. Quality of Products Containing Defatted Groundnut Cake Flour. Springer-Verlag, 2010.
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